
“The day is winding down and three people are doing what they love, and I even say as much… “isn’t this fucking amazing what we get to do?” We’re about to talk about the ten wines in front of us… what’s compelling about #2 or why we should kick out #7, and we are each—the three of us—focused on our mission and in love with what we do, and a little weary, but only from standing up all day. We each came to our craft with different experiences and different goals, but now together only one thing matters. We discuss the structures of the wines, defend the wines we think should be included, make the case for eliminating the wines that aren’t good enough. We three are there in that room, the echoing of equipment outside in the winery winding down at the end of the day, tasting those wines, together; we three, fighting off the distractions and fighting off the fatigue and the accretion of tannin on the tongue from the hours of tasting. We three, with the future of the brand at stake, late into the day, together. Hungry and tired and thirsty and in love.”
Excerpt From: Steven Kent Mirassou. “Lineage: Life and Love and Six Generations in California Wine.”