In the Middle of the Night, Thinking of Wine
I was awoken in the middle of the night last night by a vision of the life I live — one that is beholden to the fates of Nature
Menu
Lineage: Life and Love and Six Generations in California Wine
by Steven Kent Mirassou
Hardcover – June 2021
Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college. Lineage: Life and Love and Six Generations in California Wine is his first book.
Mirassou started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, is a founder of the Mount Diablo Highlands Wine Quality Alliance, and the President of the Livermore Valley Wine Growers Association.
Steven has four adult children, April Coffey, Aidan Mirassou, Katherine Mirassou, and Sara Mirassou. He lives in Livermore, CA with his wife, Beth Murray Mirassou, and their two dogs
Proportion and Balance; Elegance and Evolution
From the proper pronunciation of Pinot Meunier to a workable and acceptable definition of balance, wine can be a really confounding thing…and that’s just for the folks who actually make it. So much of what we ultimately end up doing – from picking decision to press date to final blending is done by feel. I liken this time of year to spinning a ton of plates for as long as possible, running from one to the other to keep it in motion for just a little longer, and ultimately accepting that the “final” decision (the inevitable tumbling of the dish) is the right one.
The elements that I keep going back to, especially when thinking about what my final blends will bloom into, are balance and proportion, elegance and evolution.
From the first major decision: when to pick the grapes, to the point of putting the wine into bottle, I am thinking about how to make wines that are of a piece. I believe the best wines are the most beautiful and elegant wines. For me, elegance means proportionality and cohesion. It means that there are no winemaking flourishes that are made simply because I can.
Each wine I make must express the point that it is exactly what it is supposed to be – a reflection of a place and time and philosophy that gives room for the wine to BE the wine. While it is true that winemakers MAKE wine, I want to be deft in my decision making, striving to make sure that the choices I make are (first) those that – Hippocratically – do no harm and that are made in service of the most beautiful expression of each vineyard and variety I work with. Great wines are those that effortlessly display their complexity, potential for positive growth and – in the end – a living, beating heart.
Latest Posts:
In a new post on Wine Saves Lives!, Steven Kent Mirassou and Beth Murray of The Steven Kent Winery talk about the new release of The Premier, Steven Kent’s best
Dosage Trial: Putting Finishing Touches on New Sparkling Wine
Yesterday, Em and I had the opportunity to evaluate a dosage trial done on our new méthode champenoise Pinot Noir from the Santa Cruz Mountains. A dosage trial consists of adding different levels