Lineage: Life and Love and Six Generations in California Wine
by Steven Kent Mirassou
Hardcover – June 2021
Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college. Lineage: Life and Love and Six Generations in California Wine is his first book.
Mirassou started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, is a founder of the Mount Diablo Highlands Wine Quality Alliance, and the President of the Livermore Valley Wine Growers Association.
Steven has four adult children, April Coffey, Aidan Mirassou, Katherine Mirassou, and Sara Mirassou. He lives in Livermore, CA with his wife, Beth Murray Mirassou, and their two dogs
A new post on Wine Saves Lives! about tasting Cab Franc from Chateau Montelena, a producer known the world over for its Chard and Cab Sauvignon, and talking with legendary winemaker, Bo Barrett, about the role Cab Franc plays at his winery.
New post on Wines Saves Lives! exploring the idea that one can devote a lifetime to studying something (in my case, Cabernet Franc) and realize (happily) that one knows only the smallest bit about it. Art rewards passion and openmindedness…each time one shoves her nose into a great book
A new post on Wine Saves Lives! wherein the author describes the challenges and the complications of blending wines before bottling.
Check out the video above for a peek behind the cellar door! Steven Kent Mirassou and Beth Murray of The Steven Kent Winery talk about the auspicious start to 2023 and the long day of bottling 8 wines and 1250 over 15 hours…wines and hours that yielded some of the
In the midst of making nine blends this week for a mobile bottling run tomorrow, we took a few hours out to make 624 case boxes for our L’Autre Côte Livermore Valley Cabernet Franc. The glass bottles come in plain white boxes (called “contents” boxes) that get dumped one at
A new post on Wine Saves Lives! detailing the work and thought that goes into Blending Season. The winemaking team at The Steven Kent Winery will work throughout January to put together its most important wines, hoping to stitch together Beauty from unruly nature and make wines that change lives.
Here is video of the winemaking team at Steven Kent talking about Cabernet Franc, its inherent beauty and mystery, favored vineyards in the Livermore Valley and the Santa Cruz Mountains and why those sites are so magical.
New post on Wine Saves Lives! in which Steven Kent Mirassou, Aidan Mirassou, and Beth Refsnider – The Steven Kent Winery’s wine-making team – talk about what makes Cabernet Franc such a special grape, why they love these wines so much, and what makes their vineyards in the Livermore
Here is a behind-the-scenes conversation with the winemaking team of The Steven Kent Winery as they talk about two world-class Cabernet Francs. If you want more content like this think about subscribing to my substack.
The Lineage Wine Collection winemaking team got together recently to drink and talk about the similarities and differences between the Livermore Valley’s finest Cab Franc – L’Autre Côte – and the legendary Samur Champigny producer, Clos Rougeard.
