Lineage: Life and Love and Six Generations in California Wine
by Steven Kent Mirassou
Hardcover – June 2021

Steven Kent Mirassou Headshot

Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college. Lineage: Life and Love and Six Generations in California Wine is his first book.

Mirassou started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, is a founder of the Mount Diablo Highlands Wine Quality Alliance, and the President of the Livermore Valley Wine Growers Association.

Steven has four adult children, April Coffey, Aidan Mirassou, Katherine Mirassou, and Sara Mirassou. He lives in Pleasanton, CA with his fiancée, Nancy Castro, and their three dogs.

Tag: Fermentation

I Fucking Love My Work

I’m headed back home to the winery after most of the week in Portland to take care of some family issues. God, how I have missed my morning routine in the cellar, and god how I fucking love my work! There is nothing routine about getting to the winery every

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Bookended Balance

Today was one of those perfect harvest days where there are way too many things to do in the number of hours available and yet the day – in its perfect wisdom – opens itself felicitously to allow everything to be squeezed in and the day to start and to

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The Morning Tool Chest

First thing, every morning (well, after a cup of coffee!) I take my collection of stuff to the fermenting bins to determine how far along the road to dryness each fermenter is. I draw some wine from under the cap of skins with the siphon (turkey-baster thingy), strain it through

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Bottomlessness – Canto #5

We’ve all seen those florid tasting notes that throw out 100 different adjectives to describe the aroma of a Russian River Valley Chardonnay or the texture of a Sonoma Coast Pinot Noir. And, usually, we scoff at the overindulgence, wondering if that guy got paid by the word. We taste

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