Lineage: Life and Love and Six Generations in California Wine
by Steven Kent Mirassou
Hardcover – June 2021
Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college. Lineage: Life and Love and Six Generations in California Wine is his first book.
Mirassou started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, is a founder of the Mount Diablo Highlands Wine Quality Alliance, and the President of the Livermore Valley Wine Growers Association.
Steven has four adult children, April Coffey, Aidan Mirassou, Katherine Mirassou, and Sara Mirassou. He lives in Livermore, CA with his wife, Beth Murray Mirassou, and their two dogs
A friend of mine, Brandon Wood, just opened up a new and magical cheese shop in downtown Livermore. As our wine region becomes more mature and begins showing off its world-class bona fides, it needs more artisanal places like The Cheese Parlor. Brandon and I talk cheese and wine in
Keynote Address to the 3rd Annual Cabernet Franc Celebration Copperopolis, CA April 7, 2022 ________________ Finding Home: Why the Livermore Valley Should Become Cabernet Franc’s New Spiritual Center Hello, I’m Steven Kent Mirassou, Proprietor & Winemaker of the Lineage Wine Collection, and I call the Livermore Valley home. I
Recently, a growing number of Livermore Valley winemakers has been meeting frequently to taste wines from all over the world. Beth Refsnider, Assistant Winemaker from the Lineage Wine Collection, Julie Schreiber from the Livermore Valley Quality Alliance, and others have led the effort to give our winemakers new examples of
In this video, I talk about the effect of different-sized barrels on Cabernet Franc. By looking at samples of the same wine from puncheons and barriques, we can see how the wood choices of winemakers can highlight or obscure the most important characteristics of Cabernet Franc.
A little about the resonant relationship that the winemaker has with time.
The 2021 vintage has finally been put to bed. I could not be more excited about the potential quality of this year – thinking right now that it will be as good as 2017 and 2018 – but I am especially gratified about the wines we made from the Santa
I’ll delve much deeper into the overall quality and scope of the 2021 vintage in a future post, but I just wanted to share – at the end of the harvest season – that we finished much as we began…with cleaning stuff out. Here is your moment of Zen:
As the last few pages of this year‘s calendar flip over, I’d like to thank all Lineage Wine Collection supporters for their incredible generosity, friendship, and patronage this year. The highest and best use of our hospitality energy is in sharing and in working to add just a little bit
I am gratified to share another wonderful review for my book – Lineage: Life and Love and Six Generations in California Wine. “This is a book like no other. It is a combination of autobiography and beautiful poetic prose: “This sweaty ferment that is the wine production business is like
Thank you, Mary Orlin, for your wonderful story in Edible Silicon Valley about the Mirassou family and its legacy of winemaking in the South Bay. Below is a little taste. MO: Why is it important to tell your lineage story, and what is the Mirassou legacy? SKM: The fundamental reason for wanting
