Lineage: Life and Love and Six Generations in California Wine
by Steven Kent Mirassou
Hardcover – June 2021
Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college. Lineage: Life and Love and Six Generations in California Wine is his first book.
Mirassou started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, is a founder of the Mount Diablo Highlands Wine Quality Alliance, and the President of the Livermore Valley Wine Growers Association.
Steven has four adult children, April Coffey, Aidan Mirassou, Katherine Mirassou, and Sara Mirassou. He lives in Livermore, CA with his wife, Beth Murray Mirassou, and their two dogs
If you read the major wine magazines such as the Wine Spectator or Wine Enthusiast most of their reviews of high-end wine are accompanied by a recommended drinking window. This “massive” Cabernet will last for 20 years; or drink from 2020 – 2030, etc. It is thought that more than
I am fortunate to be working in the Livermore Valley, a too-little known gem that is demonstrating – at its best – the ability to grow Cabernet Sauvignon as great as any in the world. I’m also fortunate to have been born into the oldest winemaking family in America – a family for
The way from juice to wine is fraught with all kinds of peril. More times than not, imminent “death” is all in the muddled mind of the tired winemaker, but on other occasions, the invisible nasties that roam the winery are REALLY out to get us. Our winemaking style stays
First thing, every morning (well, after a cup of coffee!) I take my collection of stuff to the fermenting bins to determine how far along the road to dryness each fermenter is. I draw some wine from under the cap of skins with the siphon (turkey-baster thingy), strain it through
We’ve all seen those florid tasting notes that throw out 100 different adjectives to describe the aroma of a Russian River Valley Chardonnay or the texture of a Sonoma Coast Pinot Noir. And, usually, we scoff at the overindulgence, wondering if that guy got paid by the word. We taste