“Balanced acidity, to me, is the single most important answer to the question: what makes a wine worth drinking in the first place? Without the litheness and aliveness and pace and sexiness of a beautifully acid-driven wine, you are left with flabbiness, too little verve, and a wine that has grown moribund and lazy. ”
Excerpt From: Steven Kent Mirassou. “Lineage: Life and Love and Six Generations in California Wine.”