Now, of course, there have to be gradations of each of these three primary categories, right? We’re comparing a lot of wines to each other…there have to be finer shadings so as to capture the whole panoply of my tasting experience. Voila! There’s ++, +-, ++-, O++, +-+, etc. Totally transparent, yes?
Well, over the 4th of July weekend I was mercilessly skewered for my innocent little system. Some of my winemaking team going so far as to call it ridiculous and stupid. Consequently, I’ve re-thought this whole ratings thing and decided on a much simpler system…
From now on each wine will be given a rating based on the Italian mathematician, Fibonacci’s, Sequence. Found all over nature, the Golden Ratio (based on the Sequence in decimal form) was used by illustrious artists like Da Vinci to define perfection. So my new system has that going for it…the third-party endorsement of one of the greatest artists of all time. It also has size.
The longer the string of numbers…what I call the F-Seq, (ef-seck), the better the wine. So, I had a Zin yesterday…1,1,2. The Chardonnay – 1,1,2,3,5. And, the Cabernet? Brilliant – an F-Seq of 1,1,2,3,5,8,13!
We’re a comparing species; there’s nothing to be ashamed of. Grab some wine, give each one an F-Seq. Grab some apples, forks, carburetors…give them F-Seqs too!!
That’s the beauty of the Steven Mirassou F-Seq System™. The System fits everything, and everything fits the System!
The next time you want to differentiate two of anything, use The F-Seq. My gift to you, free of charge.