Multi-generational Family Wineries are Rare
Here is a new podcast on the challenges of keeping the family winery in the family. You can also find Wine Saves Lives! on Apple podcasts and on Spotify.
Lineage: Life and Love and Six Generations in California Wine
by Steven Kent Mirassou
Hardcover – June 2021
Steven Kent Mirassou received his BA in American Literature from the George Washington University and his MA in Literature from NYU. He was born in the Salinas Valley and grew up in San Jose and Los Gatos before going east to college. Lineage: Life and Love and Six Generations in California Wine is his first book.
Mirassou started his wine career in sales but found his true passion after moving into the production side of the business in 1996. Steven has made the highest rated wines from the Livermore Valley, is a founder of the Mount Diablo Highlands Wine Quality Alliance, and the President of the Livermore Valley Wine Growers Association.
Steven has four adult children, April Coffey, Aidan Mirassou, Katherine Mirassou, and Sara Mirassou. He lives in Livermore, CA with his wife, Beth Murray Mirassou, and their two dogs
Here is a new podcast on the challenges of keeping the family winery in the family. You can also find Wine Saves Lives! on Apple podcasts and on Spotify.
Here is the latest post on Wine Saves Lives!
I just published a post on the crucial importance of Hospitality. Please let me know what you think of it. If you are interested in more original, long-form writing like The Texture of Sharing, think about subscribing to my substack newsletter – Wine Saves Lives!
Here is a behind-the-scenes conversation with the winemaking team of The Steven Kent Winery as they talk about two world-class Cabernet Francs. If you want more content like this think about subscribing to my substack.
The Lineage Wine Collection winemaking team got together recently to drink and talk about the similarities and differences between the Livermore Valley’s finest Cab Franc – L’Autre Côte – and the legendary Samur Champigny producer, Clos Rougeard.
A friend of mine, Brandon Wood, just opened up a new and magical cheese shop in downtown Livermore. As our wine region becomes more mature and begins showing off its world-class bona fides, it needs more artisanal places like The Cheese Parlor. Brandon and I talk cheese and wine in
Keynote Address to the 3rd Annual Cabernet Franc Celebration Copperopolis, CA April 7, 2022 ________________ Finding Home: Why the Livermore Valley Should Become Cabernet Franc’s New Spiritual Center Hello, I’m Steven Kent Mirassou, Proprietor & Winemaker of the Lineage Wine Collection, and I call the Livermore Valley home. I
Aging away gracefully is a puncheon of 2021 Cabernet Franc from the Ghielmetti Vineyard destined for Lineage or L’Autre Côte. The 2021 vintage is stunning, perhaps the finest we have yet made though the newly released 2018 is now available and setting the current standard of excellence for Livermore Valley
Recently, a growing number of Livermore Valley winemakers has been meeting frequently to taste wines from all over the world. Beth Refsnider, Assistant Winemaker from the Lineage Wine Collection, Julie Schreiber from the Livermore Valley Quality Alliance, and others have led the effort to give our winemakers new examples of
I’ve written extensively over the years about how one of the most magical characteristics (out of the innumerably extraordinary things) of wine is its desire and ability to evolve constantly. Every sip, every moment of added air, elicits new and profound aromas and flavors from the glass. Going back to